Ok, it's been a while since I've posted anything. Summer is a busy time...cycling, work, and general tiredness has slowed the cooking a bit (it's not fun in the kitchen in 30'C temperatures), but I have been baking, so time for a bit of a catchup.I won't be posting the full recipes for the next few posts...it will be photos and ingredient lists only. Maybe a bit of theory.
First up is one of a series of filled loaves I did, using olives and cubed pancetta.
Olive and Pancetta Loaf
Ingredients
Dough
- 500g strong white flour
- 30g olive oil
- 10g salt
7g fast action yeast
Filling
- 100g olives
- 100g cubed pancetta