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Early on in April, I managed to
muck up making bakewell tart by not reading the recipe. I'm doing a day trip to Wales tomorrow, so decided to re-do it for "post-ride nutrition", and this time did it properly.
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I won't bother re-typing the recipe, it's identical to the original post...the only difference is this time I baked it for the correct length of time! Making pastry in a food processor is so much easier than doing the breadcrumb thing by hand, but it does turn you very lazy.
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The recipe does make more pastry than you need, and with the cut-offs I was able to line a 20cm tin as well...that's currently sitting in the fridge, and I'll come up with something to make with it on Thursday...I like to treat opportunities like that as a chance to try new ingredients and flavours.